How is our herbal tea made? Full Process Revealed

At first sip, a cup of herbal tea might feel simple and soothing — but behind that calming flavor lies a carefully curated process that blends tradition, science, and a deep respect for nature. In this post, we’re pulling back the curtain to show you exactly how our herbal tea is made — from farm to teacup.

Every step is done with intention, purity, and your wellness in mind.

Step 1: Sourcing High-Quality Organic Herbs

It all starts with nature. We partner with trusted farms that grow herbs organically — without synthetic pesticides, fertilizers, or GMOs. Our ingredients include roots, leaves, flowers, fruits, and seeds, all selected for their purity, potency, and traditional health benefits.

We focus on:

• Sustainable farming practices
• Eco-friendly harvesting methods
• Respect for seasonal cycles to ensure optimal nutrient levels

Examples of our key ingredients:

• Dandelion root, lotus leaf, monk fruit, goji berry, chrysanthemum, and more.

Step 2: Gentle Harvesting & Initial Drying

Timing is everything. Our herbs are hand-harvested at peak maturity — when the active compounds are most concentrated. After harvesting, they're carefully washed and sun-dried or air-dried in a temperature-controlled environment to preserve their natural color, aroma, and medicinal properties.

This stage is crucial for:

• Preventing mold or spoilage
• Retaining nutrients and essential oils
• Maintaining the herb’s natural energy and “qi”

Step 3: Traditional Processing Techniques

Once dried, the herbs are cut, sliced, or granulated according to traditional formulas. Some roots are roasted or lightly stir-fried (known in TCM as pao zhi) to enhance their efficacy or reduce bitterness. For blended teas, each herb is measured precisely to preserve traditional ratios and therapeutic balance.

Depending on the tea’s purpose (detox, digestion, calming, etc.), we combine 7–10 complementary herbs to create a synergistic effect.

Step 4: Quality Inspection & Lab Testing

Your health is our top priority. Every batch of herbs goes through rigorous quality control to ensure:

• No heavy metals
• No pesticide residues
• No artificial additives
• High levels of active plant compounds (like flavonoids, alkaloids, polyphenols)

This step ensures safety and effectiveness — especially important when crafting functional teas designed to support digestion, immunity, energy, or detox.

Step 5: Tea Bag Filling & Packaging

Once the blend is complete, the herbal mix is either:

• Packed into biodegradable tea bags
• Sealed as loose-leaf tea for those who prefer full infusion control

We use non-bleached, plastic-free, food-grade materials for packaging. Each bag is nitrogen-sealed to preserve freshness and flavor — and to lock in the essence of the herbs until the moment you steep.

Step 6: Final Checks & Shipping to You

Before leaving our facility, every tea batch undergoes a final round of taste testing and batch coding. Then it’s carefully packed and shipped directly to you — ready to be enjoyed, one healing cup at a time.

Why This Process Matters

Our tea-making process honors both ancient wisdom and modern quality standards. By respecting each step — from how the herbs are grown to how they’re blended — we ensure that every cup supports your health naturally and effectively.

When you drink our tea, you’re not just tasting herbs. You’re sipping centuries of tradition, science-backed benefits, and nature’s purest gifts.